WebSep 9, 2024 · Pour the drained beans in to cook for 5 minutes, then drain and rinse. Add 2L (8.5 US cup) water into the pot and bring it to a boil. Add the beans and tangerine peel in to boil for 2 hours with the lid partially on. Note: Make sure the beans are boiling and cooking rapidly the entire time. WebApr 19, 2024 · Turn off the heat and let cool until you are able to remove the lid of the pressure cooker. 4. Heat up the sweet peanut soup again with medium to low heat, add …

Tong Sui: The Sweet Cantonese Treat You Should Know

WebDec 11, 2024 · Pumpkin barley dessert is a type of sweet soup originating from the Chinese culture, specifically, the Cantonese community. In Cantonese, these soups are known as ‘tong sui’ which literally means ‘sugar water’.Despite being called ‘sugar water’, these desserts are actually rather mild in sweetness compared to most Western desserts. WebGinkgo Barley with Bean Curd Sheet Tong Shui. Dried beancurd helps to lower cholesterol. Barley’s dietary fibre gives your intestinal health a boost. Ginkgo improves memory, concentration, and other mental faculties. … slug and lettuce oxford street london

Red bean soup – How to make it at home (Cantonese style)

WebMay 7, 2024 · In Hong Kong, tong sui, or traditional ‘sweet water’ dessert soups, are a popular way of rounding off a meal. Some dessert shops stick to traditional recipes, … WebDec 19, 2024 · Set the balls on a parchment paper or waxed paper lined plate to prevent sticking. Cover the balls with a damp tea towel while you are working on the rest of the balls, so they do not dry out. If serving 4 … WebMay 28, 2016 · First, rinse the dried adzuki beans under cold water. Then, soak the beans in water for at least 8 hours (overnight). Drain the beans and transfer to a medium-sized pot. Add 6 cups of fresh water. Bring to a boil, then let simmer for 1 hour. Over the course of the hour, add an additional 2 cups of water as needed. so it goes literary journal