Goan fish fry
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Goan fish fry
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Web1. Slight remove the scaling of the fish and clean. Apply salt and keep aside for few minutes. Then rinse. 2. Soak the kokum in very little water(3-4 tbsp) and squeeze to … WebNov 3, 2024 · Goan Fish curry is made with fresh fish cooked in tangy, spicy, and flavorful coconut-based curry. This fish curry with coconut is from Goa, India. It is so easy to make and comes together in just 30 minutes. Perfect for busy weekends. Serve it …
WebMar 5, 2024 · March 5, 2024. Ame Vanorio. Aila Fish Fry is made of King fish. Here in this recipe, by substituting the King fish with a commonly consumed Mackerel (Aila, in Malayalam) and making such alternation in the traditional recipe that the authentic flavour of the fish is maintained. It’s a very simple recipe, quick to make and yummy to eat. WebFeb 16, 2024 · Method 1. Mix together all spices, add a little water to make a thick consistency. 2. Coat the fish with this paste and keep aside for 30 minutes. 3. In a non-stick frying pan, heat oil until smoking. Reduce heat …
WebPlace the fish on a plate and sprinkle with the turmeric and salt. Mix well and set aside. For the paste, add all the ingredients to a blender or food processor along with 100ml/3½fl oz water and... Web1. Marinate the fish in salt and lime (half a lime) juice for 10 minutes. 2. In the meanwhile, grind all the masalas together. Add a little bit of water to adjust the consistency. 3. Add …
WebOct 22, 2024 · Cuisine: Goan, Indian Diet: Gluten Free Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 Portions Calories: 268kcal Author: Richa Ingredients For the Prawns 20 Jumbo …
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