Botanically classified as a berry, the fruit contains numerous small, soft, edible seeds that taste bitter because they contain or are covered in nicotinoid alkaloids, like the related tobacco . History Long purple eggplants Varieties of Solanum melongena from the Japanese Seikei Zusetsu agricultural encyclopedia See more Eggplant (US, Canada, Australia, New Zealand, Philippines), aubergine (UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. … See more The plant and fruit have a profusion of English names. Eggplant-type names The name eggplant … See more Different cultivars of the plant produce fruit of different size, shape, and color, though typically purple. The less common white varieties of eggplant … See more In tropical and subtropical climates, eggplant can be sown in the garden. Eggplant grown in temperate climates fares better when transplanted into the garden after all danger of frost has passed. Eggplant prefers hot weather, and when grown in cold … See more The eggplant is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates. The stem is often spiny. The flowers are white to purple in … See more There is no consensus about the place of origin of eggplant; the plant species has been described as native to India, where it continues to grow wild, Africa, or South Asia. It has been cultivated in southern and eastern Asia since prehistory. The first known written … See more Raw eggplant can have a bitter taste, with an astringent quality, but it becomes tender when cooked and develops a rich, complex flavor. Rinsing, … See more WebJun 9, 2013 · Yes,Brinjal is an edible vegetable.It is also called an Eggplant or Aubergine.Although it is assumed to be a vegetable,it is a fruit (much like a tomato) since …
Vegetable Classifications - Vegetables
WebAug 13, 2024 · China alone produces about 50 percent to 60 percent of the world’s eggplant crops. Today there are seven main types that are harvested and made available … WebThe edible part is the stem tissue of the peduncle, flower buds as well as some tiny leaves. The edible part is proliferated peduncle and flower tissue. The different plant components … fiscal policy bbc bitesize
Eggplant Nutrition Information and Health Benefits - Dr. Axe
Web3. Leaves. The eggplant leaves are a part of the eggplant in which it produces foods for the plant. The leaves of the eggplant have the power and capability to make food using sunlight. It undergoes the process of photosynthesis. When the leaves get more sunlight, they can produce more food. WebSep 23, 2024 · Like tomatoes, eggplants are grouped with vegetables but are technically a fruit. Eggplants are free of fat, cholesterol and sodium, they're low in calories, and they're a good source of fiber. A 3-ounce serving of eggplant has only 20 calories and 5 grams of carbohydrates, 3 of which are fiber. WebBrinjal: Brinjal is commonly classified as a vegetable, however, it is actually a fruit. Brinjal is actually a fruit that grows from flowers. It belongs to the Solanaceae family and is … fiscal policy and the federal budget