WebOct 11, 2024 · In a large bowl, combine the potato and pear slices. Add the olive oil and melted butter mixture. Season with salt, pepper, rosemary, nutmeg and cinnamon. Toss to combine Arrange the seasoned potato … WebPreheat oven to 400°F. Halve and core each pear; cut each half into 6 slices. Drain the onion wedges well and place them in a 9-by-13-inch glass baking dish along with the pear slices, …
Delicious and Easy Red Onion Gratin - The View from Great Island
Web1 large red onion 3 ripe Bosc pears 3 tablespoons extra-virgin olive oil, divided 1 tablespoon chopped fresh thyme 1/4 teaspoon salt Freshly ground pepper, to taste 1 cup coarse dry … WebDec 17, 2011 · Making Meals This Morning: Pear & Red Onion Gratin Prepared By Chef Justin Johnson. Share Copy Link. Copy {copyShortcut} to copy Link copied! Updated: 6:37 AM CST Dec 17, 2011 lower calyces
Onion Gratin - Closet Cooking
Web1 Large Red Onion 3 Bosc Pears 1/2 cup Dry White Wine 1/2 cup Swiss Cheese 2 TB Bread Crumbs Place a tablespoon of butter and olive oil in a medium large saute pan. Quarter … WebTransfer to a gratin dish or deep platter. Using plastic wrap, press the mousse into the dish to create a smooth layer between 1/2 and 1 inch deep. Scatter 2 tablespoons finely chopped red onion, 2 teaspoons drained capers, and 1 teaspoon chopped fresh chives on top. Sprinkle with about 2 teaspoons extra-virgin olive oil. WebPreheat oven to 400°F. Break the onion quarters apart to give you little "petals". Place these in an A4 sized dish or earthenware oven dish. Drizzle with olive oil, add salt and pepper, and toss in the thyme and garlic. Mix well, add white wine and cover tightly with two layers of tinfoil. Bake for 45 minutes, then remove tinfoil, and put back ... horror character concept art