Webb21 feb. 2024 · Directions. Step 1 Wash and chop mustard greens. Step 2 Heat fat in a wide saute pan and add the mustard. If the leaves are very dry you may need to add a little bit of water. Step 3 Once the mustard begins to release water add the vinegar and liquid smoke. Step 4 Cover and steam until tender. Step 5 salt to taste. Author: Josephine Alexander. Webb9 juli 2024 · Tuck a ham hock into the center of the greens and cover the slow cooker. Cook on low for 9-10 hours or high for 6-7. Remove ham and cool slightly. Discard fat, skin and bones and set aside meat. Add meat to slow cooker with apple cider vinegar and mix well. Serve collard greens immediately with hot sauce. Notes
Tasty Recipe For ALL Your Tough Garden Greens - DIY Natural
WebbPour in the wine and simmer for another couple minutes and then add cup of hot water. Add the fresh rosemary to the bottom of the crock pot or dutch oven and arrange the … Webb2 tablespoons vinegar 1 teaspoon brown Sugar Twin 1⁄2 teaspoon red pepper flakes salt pepper 1⁄4 cup water directions Wash greens and cut out thick stems. Stack greens in a … touchnet payment account
Southern Mustard Greens: The Ultimate Recipe - My Kitchen Little
WebbHow To Cook Mustard Greens In The Slow Cooker Recipe Each serving of the superfood powder weighs 40 grams. The 40 grams scoop of the Kylea Health greens drink offers: … Webb24 nov. 2024 · Collard Greens are a traditional Southern side dish cooked low and slow until tender with garlic, onions and bacon, perfect for the holidays! Yield 8 Servings Prep Time 15 minutes Cook Time 1 hour 30 … Webb587 17K views 1 year ago Crock-Pot Greens 2-3 bunches greens (collards, mustards, turnips, or a mixture) 2-3 large smoked turkey wings, necks, or ham hocks Coop Can … touchnet paypath portal